Located in Jefferson Country, Oregon, Casad grows a mix of vegetables and root crops for local restaurants and grocery stores, as well as hays, grains, and specialty seed crops.
The family farm, established in 2017, believes in a dedication to biodiversity, sustainability, and biotic health for soils, humans and communities. They do not use chemical fertilizers or pesticides, protecting the soil, the waterways and our bodies.
Casad’s mission is to serve their community by providing sustainably grown and vitality rich foods while stewarding their land and building the soil to flourish for many generations to come.
You can vote with your dollar for a healthier planet by purchasing regeneratively-sourced farm goods from Casad Family Farms here.